La milpa
July 13, 2012 at 6:00 am multifrog Leave a comment
In spanish each part of the corn plant has a special name. The term milpa refers to a corn plant as well as a field of corn. A milpita is a small plant, or a small field. A fresh ear of corn is known as an elote, while a dry one is called a masorca. The kernels are called granas, and the husks are called hojas. The stems and leaves, known as zacate, are chopped into fine pieces with a machete and composted. The ground flour made from corn called masa, can be used for tortillas, tamales, atole and more.
Entry filed under: Garden. Tags: beach flats, california, corn, gardening, organic, planting, santa cruz.
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